low cholestereol dairy meal
| 1 1/2 | lb eggplant |
| 2 | whole eggs |
| 3 | egg whites |
| 1 | tbsp onion powder |
| 1 | tsp garlic powder |
| 30 | mg salt |
| 1 | tbsp tomato paste |
| 1 | oz bell pepper |
| 1 | tsp olive oil |
| 2 | oz cheddar cheese |
| 1 1/2 | oz mozzarella cheese |
- saute veg in olive oil.
- blend eggs and cheese and seasoning.
- pour over veg and bake.
Brunch, Mediterranean
| Nutrition Facts | ||||||
Serving Size 512.6g |
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Amount Per Serving |
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Calories 397 Calories from Fat
190 |
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% Daily Value* |
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Total Fat
21.1g 32%
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Saturated Fat
10.4g 52%
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Cholesterol
228mg 76%
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Sodium
455mg 19%
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Total Carbohydrates
27.4g 9%
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Dietary Fiber
12.5g 50%
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Sugars
11.9g |
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Protein
28.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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