chicken soupSubmitted by ilosippy
Makes 8 servings
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Making soup
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Ingredients
| 433 |
g onion |
| 239 |
g celery |
| 324 |
g carrots |
| 8 |
tsp bouillon |
| 8 |
cups of water |
| 268 |
g chicken |
| 1 |
cup quinoa |
Directions
- put it in a pot and make it into soup.
Categories
First Course
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Serving Size 418.2g |
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Amount Per Serving |
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Total Carbohydrates 25.2g 8%
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| Vitamin A 100% |
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Vitamin C 11% |
| Calcium 6% |
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Iron 14% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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