Mom's Pear & Cheese PieSubmitted by shoshana87
Makes 8 servings
|
|
This is the ONLY fruit pie I eat warm or cold. Make sure the pears are ripe. The shell is 9 inch unbaked.
|
Ingredients
| 4 |
pears |
| 1/3 |
cup sugar |
| 1 |
tbsp cornstarch |
| 1/8 |
tsp salt |
| 1 |
pastry shell |
| 1/2 |
cup cheddar cheese |
| 1/2 |
cup flour |
| 1/4 |
cup margarine |
| 1/4 |
cup sugar |
| 1/4 |
tsp salt |
Directions
- Peel & thinly slice the pears.
- Shred cheese & melt margarine.
- In a bowl, combine pears, sugar, cornstarch and salt.
- Pour into pastry shell.
- Combine topping ingredients (everything listed after the crust) until crumbly; sprinkle over filling.
- Bake at 425 degrees for 25-35 minutes or until crust is golden and cheese is melted. Cool on a wire rack for 10 minutes.
- Serve warm.
- Store leftovers in the refrigerator.
Categories
Dessert
|
Serving Size 148.2g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 40.4g 13%
|
|
|
|
|
|
|
|
| Vitamin A 7% |
• |
Vitamin C 7% |
| Calcium 6% |
• |
Iron 4% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
Nutrition Grade
96% confidence
C |
|
Good points
Low in cholesterol
|
|
Bad points
Very high in sugar
|
|
