spicy with vinegar, easy, just boil all until right texture.
| 1 | head cabbage, shredded |
| 4 | carrots, diced |
| 4 | celery stalks, diced |
| 1 | large onion, diced |
| 5 | cups beef stock |
| 3 | oz onion soup mix |
| 32 | oz canned tomatoes |
| 5 | tablespoons balsamic vinegar |
| 1 | green pepper |
cut all up, cook on stovetop until done.Categories
Soup
| Nutrition Facts | ||||||
Serving Size 890.6g |
||||||
Amount Per Serving |
||||||
|
Calories 219 Calories from Fat
25 |
||||||
% Daily Value* |
||||||
|
Total Fat
2.8g 4%
|
||||||
|
Saturated Fat
0.7g 4%
|
||||||
|
Cholesterol
1mg 0%
|
||||||
|
Sodium
2984mg 124%
|
||||||
|
Total Carbohydrates
42.9g 14%
|
||||||
|
Dietary Fiber
12.1g 48%
|
||||||
|
Sugars
21.6g |
||||||
|
Protein
11.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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