Large Island Pearl Tapioca estilo BryanSubmitted by bryaninsky
Makes 8 servings
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Tapioca
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Ingredients
| 1/2 |
cup Tapioca |
| 4 1/2 |
cups Milk |
| 2 |
Eggs, well beaten |
| 1/4 |
teaspoon Salt |
| 1/2 |
cup sugar |
| 1 |
tsp vanilla |
Directions
- Put the tapioca and a cup and a half of milk into a jar and put a lid on it.
- Let the tapioca sit over night (in the fridge, so the milk doesn't sour). Shake it up once in awhile. As it expands it can get jammed into the bottom of the jar and won't soak up the milk like it should.
- The next day pour the tapioca and milk, and another 3 cups milk, into a sauce pan and heat over a medium flame.
- Add 2 beaten eggs, the salt and sugar.
- Stir until the mixture is thickening. Keep stirring for another few minutes. The pudding will thicken as it cools.
- Add vanilla.
- Pour pudding into bowls and refrigerate.
Categories
Dessert
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Serving Size 171.0g |
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Amount Per Serving |
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Total Carbohydrates 27.4g 9%
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| Vitamin A 6% |
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Vitamin C 0% |
| Calcium 16% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
D+ |
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Bad points
High in cholesterol
Very high in sugar
Contains alcohol
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