Chicken Fried Rice Recipe

Submitted by c-shimp

Makes 4 servings

Good source of protein and grains

Ingredients

3	tbsp cider vinegar
1	tbsp honey
1	tsp salt
1/2	tsp ground ginger
2	tbsp vegetable oil
1	medium red pepper, diced
12	oz chicken thighs cut in 1/4 inch strips
6	oz green cabbage, shredded
2 3/4	cups brown rice
3	green onions

Directions

Combine vinegar, honey, salt and ginger in small dish. Set aside
Heat the oil in very large nonstick skillet over medium-high heat. Add pepper and cook, stirring, for 1 minute. Add the chicken and cook, stirring, for 4 minutes or until chicken is no longer pink.
Add cabbage and cook, stirring, for 2 minutes. Stir in the vinegar mixture until combined. Add the rice, stirring to break up, and cook 3 to 5 minutes or until heated through. Stir green onion into rice mixture
Serve