Wheat Dinner RollsSubmitted by maha-kisa
Makes 18 servings
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NOTE: 9 rolls = 18 servings!
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Ingredients
| 3/4 |
cup water |
| 1 |
tbsp corn oil |
| 2 |
tbsp sugar |
| 1 |
tsp salt |
| 1 |
tbsp dry nonfat milk |
| 1 |
cup whole wheat flour |
| 1 1/4 |
cup all purpose flour |
| 2 |
tsp yeast |
Directions
- use a breadmaker to mix and raise the dough
- divide into 9 equal balls (remember, 1 serving is 1/2 a roll), let them rise for 20-30 minutes
- bake at 350F for 30 minutes
Categories
Breads
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Serving Size 28.9g |
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Amount Per Serving |
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Total Carbohydrates 13.7g 5%
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| Vitamin A 0% |
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Vitamin C 0% |
| Calcium 1% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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