Mandarin Almond Meal Cake Recipe


Submitted by mtaboada

Makes 20 servings


from Consuela - can be made with oranges

Ingredients
3/4 cup sugar
200 g almond meal
4 eggs
1 tsp baking powder
2 cups tangerine
Directions
  1. Place mandarins in a saucepan, cover with water and boil for 1 hour. Leave to cool.

  2. On a plate, cut mandarins open, remove pips and place pulp and skins into blender. Process until smooth. There should be just over a cup of pulp.

  3. Beat eggs and sugar until thick and fluffy.

  4. Add mandarin pulp, almonds and baking powder.

  5. Mix well and pour into a greased and lined 20cm cake tin.

  6. Bake in a moderate oven (190 C) for 1 hour.

  7. Cake will fall slightly in centre (mine didn't!)

Categories

Citrus, Dessert, Snacks, Bake, Vegetarian

Nutrition Facts
Serving Size 51.5g
Amount Per Serving
Calories
109
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
0.6g
3%
Cholesterol
37mg
12%
Sodium
14mg
1%
Total Carbohydrates
12.0g
4%
Dietary Fiber
1.3g
5%
Sugars
10.2g
Protein
3.3g
Vitamin A 5% • Vitamin C 14%
Calcium 4% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • Very low in sodium
  • High in vitamin C
    		•    Bad points
  • High in cholesterol
  • Very high in sugar
    		•
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