Vegan pumpkin muffinsSubmitted by aggatho
Makes 12 servings
|
|
vegan, post punk kitchen
|
Ingredients
| 1 3/4 |
cups flour |
| 1 1/4 |
cups sugar |
| 1 |
tablespoon baking powder |
| 1/4 |
teaspoon salt |
| 1 |
teaspoon cinnamon |
| 1/2 |
teaspoon nutmeg |
| 1/2 |
teaspoon ginger |
| 1/2 |
teaspoon allspice |
| 1/8 |
teaspoon cloves |
| 1 |
cup pumpkin |
| 1/2 |
cup soy milk |
| 1/2 |
cup vegetable oil |
| 2 |
tablespoons molasses |
Directions
- 400°F
- 18-20 min
Categories
Breads, Thanksgiving, Bake, Vegetarian
|
Serving Size 83.9g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 40.2g 13%
|
|
|
|
|
|
|
|
| Vitamin A 64% |
• |
Vitamin C 2% |
| Calcium 7% |
• |
Iron 8% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
