Ingredients
| 1 |
cup flour |
| 4 |
tbsp vegetable shortening |
| 12 |
ounces chicken thigh, cooked and cubed |
| 8 |
ounces leeks, sliced |
| 1 |
large onion, diced |
| 2 |
ounces turkey bacon, diced |
| 1 |
cup chicken broth |
| 1/2 |
cup evaporated milk |
| 1 |
tsp ground sage |
Directions
- Make a crust with flour and shortening, add ice water to form a dough. Form into a pie pan and save some for the top.
- Put all, except evaporated milk, into the pie shell. Make a hole in the crust and cover with a little dough decoration from scrap crust.
- Cook 425 for 30 minutes, until crust is done. Remove the little decoration and pour in the evaporated milk. Season as desired.
Categories
Main Dish
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