A few versions with my touch
| 432 | grams pillsbury pie crust |
| 2/3 | cup sugar |
| 3 | tbsp. flour |
| 1/2 | tsp. cinnamon |
| 1/2 | tsp. nutmeg |
| 7 1/2 | cups sliced apple |
- Cut and chop apples
- Combine dry ingredients
- mix well
- Put in pie crust
- top with 2nd crust
- Bake At 450 for 15 mins.
- Bake at 350 for 40 min
Dessert
| Nutrition Facts | ||||||
Serving Size 141.6g |
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Amount Per Serving |
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|
Calories 296 Calories from Fat
103 |
||||||
% Daily Value* |
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|
Total Fat
11.4g 18%
|
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|
Saturated Fat
4.0g 20%
|
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|
Cholesterol
8mg 3%
|
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|
Sodium
177mg 7%
|
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|
Total Carbohydrates
47.4g 16%
|
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|
Dietary Fiber
2.1g 8%
|
||||||
|
Sugars
23.5g |
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|
Protein
2.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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