vegetable soup

Submitted by recoveryroxx

Makes 20 servings

Vegetable soup

Ingredients

5	cups cabbage
4	cups carrots
1	cup broccoli
2	cups green beans
1	cup corn
12	cups chicken broth

Directions

chop veggies
Add to chicken broth
simmer until veggies are soft
enjoy

Categories

Soup

Serving Size 206.6g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

1.0g

Saturated Fat

0.2g

Cholesterol

0mg

Sodium

480mg

20%

Total Carbohydrates

6.1g

Dietary Fiber

1.7g

Sugars

2.1g

Protein

3.9g

Vitamin A 56%	•	Vitamin C 22%
Calcium 3%	•	Iron 3%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

Good points

Low in saturated fat

No cholesterol

High in dietary fiber

High in manganese

Very high in niacin

High in phosphorus

High in potassium

Very high in vitamin A

Very high in vitamin C

Bad points

Very high in sodium

High in sugar