Golden Potato SaladSubmitted by dornroschen
Makes 5 servings
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1. COOK potatoes in boiling salted water about 10 min. until tender; drain and cool.
2. PLACE potatoes in bowl with remaining ingredients; toss to coat.
3. SEASON with salt and pepper to taste. Chill.
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Ingredients
| 2 |
lbs. potatoes, cubed |
| 1/3 |
cup Mustard |
| 1/3 |
cup mayonnaise, fat free |
| 1/3 |
cup fat free sour cream |
| 2 |
eggs, hard cooked, chopped |
| 1/2 |
cup celery, diced |
| 2 |
tbsp. red onion, diced |
| 2 |
tbsp. parsley, minced |
Directions
- COOK potatoes in boiling salted water about 10 min. until tender; drain and cool.
- PLACE potatoes in bowl with remaining ingredients; toss to coat.
- SEASON with salt and pepper to taste. Chill.
Categories
Side Dish
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Serving Size 259.9g |
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Amount Per Serving |
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Total Carbohydrates 39.5g 13%
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| Vitamin A 9% |
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Vitamin C 65% |
| Calcium 11% |
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Iron 13% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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