raspberry gelatin mix, white sugar, water, cold water, cranberries, orange, crushed pineapple, seedless red grapes cvt
| 3 | ounce dry (raspberry) gelatin mix (19702) |
| 1/2 | cup white sugar |
| 1 | cup (boiling) water |
| 3/4 | cup cold water |
| 1/2 | pound cranberries |
| 1/2 | orange |
| 3/4 | cup crushed pineapple, drained |
| 1 | cup (seedless red) grapes, halved |
| 3/4 | cups diced apples |
- Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved.
- Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
- Finely grind the cranberries and the orange in food processor.
- Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 8 x 8 inch dish or a medium bowl. Refrigerate overnight before serving.
Berries, Fruits, Dessert, American, Fourth of July, Advance, Boil, Chill, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 201.6g |
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Amount Per Serving |
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Calories 170 Calories from Fat
1 |
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% Daily Value* |
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Total Fat
0.1g 0%
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Cholesterol
0mg 0%
|
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|
Sodium
72mg 3%
|
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|
Total Carbohydrates
42.8g 14%
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Dietary Fiber
2.8g 11%
|
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|
Sugars
25.3g |
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|
Protein
1.6g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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