Cranberry Gelatin Salad Recipe


Submitted by christinavt

Makes 6 servings


raspberry gelatin mix, white sugar, water, cold water, cranberries, orange, crushed pineapple, seedless red grapes cvt

Ingredients
3 ounce dry (raspberry) gelatin mix (19702)
1/2 cup white sugar
1 cup (boiling) water
3/4 cup cold water
1/2 pound cranberries
1/2 orange
3/4 cup crushed pineapple, drained
1 cup (seedless red) grapes, halved
3/4 cups diced apples
Directions
  1. Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved.

  2. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.

  3. Finely grind the cranberries and the orange in food processor.

  4. Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 8 x 8 inch dish or a medium bowl. Refrigerate overnight before serving.

Categories

Berries, Fruits, Dessert, American, Fourth of July, Advance, Boil, Chill, Gluten-Free

Nutrition Facts
Serving Size 201.6g
Amount Per Serving
Calories
170
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Cholesterol
0mg
0%
Sodium
72mg
3%
Total Carbohydrates
42.8g
14%
Dietary Fiber
2.8g
11%
Sugars
25.3g
Protein
1.6g
Vitamin A 2% Vitamin C 51%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
A-
  Good points
  • No saturated fat
  • No cholesterol
  • Low in sodium
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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