Peanut Butter Cookies
| 1 | cup Peanut Butter |
| 1/2 | cup Splenda |
| 1 | egg |
- Preheat oven to 325 F
- Mix ingredients until well blended.
- Roll into 24 balls.
- Place 2 inches apart, on ungreased baking sheet.
- Flatten with fork.
- Bake 15 minutes or until lightly browned. (Do not overbake)
Snacks
| Nutrition Facts | ||||||
Serving Size 13.1g |
||||||
Amount Per Serving |
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|
Calories 67 Calories from Fat
52 |
||||||
% Daily Value* |
||||||
|
Total Fat
5.8g 9%
|
||||||
|
Saturated Fat
1.1g 6%
|
||||||
|
Cholesterol
8mg 3%
|
||||||
|
Sodium
56mg 2%
|
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|
Total Carbohydrates
2.0g 1%
|
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|
Dietary Fiber
0.6g 2%
|
||||||
|
Sugars
0.8g |
||||||
|
Protein
2.9g
|
||||||
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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