Elbow macaroni salad
| 4 | cups uncooked elbow macaroni |
| 1 | cup mayonnaise |
| 1/4 | cup distilled white vinegar |
| 1/4 | cup white sugar |
| 2 1/2 | tablespoons mustard |
| 1 1/2 | teaspoons salt |
| 1/2 | teaspoon ground black pepper |
| 1 | large onion, chopped |
| 2 | stalks celery, chopped |
| 1 | green bell pepper, seeded and chopped |
| 1/4 | cup grated carrot (optional) |
| 2 | tablespoons chopped pimento peppers (optional) |
stuffCategories
Side Dish
| Nutrition Facts | ||||||
Serving Size 106.8g |
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Amount Per Serving |
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Calories 261 Calories from Fat
83 |
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% Daily Value* |
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Total Fat
9.2g 14%
|
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Saturated Fat
1.2g 6%
|
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Cholesterol
6mg 2%
|
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Sodium
524mg 22%
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Total Carbohydrates
39.8g 13%
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Dietary Fiber
1.8g 7%
|
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Sugars
9.0g |
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Protein
5.5g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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