water, white sugar, fresh cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, cloves cvt

Ingredients

1	cup water
3/4	cup white sugar
12	ounce fresh cranberries
1	cup peeled apples (9004), diced
1/2	cup cider vinegar
1/2	cup raisins
1/2	teaspoon ground cinnamon
1/4	teaspoon ground ginger
1/4	teaspoon ground allspice
1/8	teaspoon ground cloves

Directions

1. In a medium saucepan, combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
   
   
2. Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate.
   
   
3. Bring chutney to room temperature before serving.
   
   

Categories

Berries, Fruits, Side Dish, American, Christmas, Thanksgiving, Simmer, Vegetarian, Gluten-Free

Nutritional Analysis

Nutrition Grade 95% confidence

Good points No saturated fat No cholesterol Very low in sodium

Bad points Very high in sugar