A 59% calorie reduction and 73% carbohydrate reduction from traditional recipe. From the American Diabetes Association. apples, fresh cranberries, Equal® Spoonful or 24 packets Equal sweetener, all-purpose flour, pecans, butter or margarine cvt

Ingredients

3	cups peeled apples, sliced (9004)
2	cups fresh cranberries
24	g (24 packets) Equal sweetener (83289) or 1 cup Equal® Spoonful
1/3	cup all-purpose flour
1/4	cup chopped pecans
1/4	cup butter or margarine, melted
12	g (12 packets) Equal sweetener (83289) or 1/2 cup Equal®Spoonful

Directions

1. Combine apples, cranberries, and 24 packets Equal sweetener in an ungreased 10-inch glass pie plate.
   
   
2. In a separate bowl, mix together flour, pecans, butter and 12 packets) Equal sweetener. Sprinkle mixture over top of the apples and cranberries.
   
   
3. Bake in a preheated 350 degree F oven approximately 50-60 minutes or until bubbly and lightly browned.
   
   

Categories

Berries, Fruits, Nuts, Dessert, American, Christmas, Thanksgiving, Bake, Vegetarian, Gluten-Free, Sugar-Free

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sodium

Bad points High in saturated fat High in sugar