Chicken Tagine
| 1 | lb chicken breast |
| 2 | tbsp olive oil |
| 3 | leeks |
| 2 | large green peppers |
| 2 | cups celery |
| 5 | cloves garlic |
- Chop ingredients.
- Cook as tagine.
Chicken, Main Dish, Moroccan, Slow Cook
| Nutrition Facts | ||||||
Serving Size 266.1g |
||||||
Amount Per Serving |
||||||
|
Calories 254 Calories from Fat
81 |
||||||
% Daily Value* |
||||||
|
Total Fat
9.0g 14%
|
||||||
|
Saturated Fat
1.7g 9%
|
||||||
|
Cholesterol
77mg 26%
|
||||||
|
Sodium
119mg 5%
|
||||||
|
Total Carbohydrates
13.0g 4%
|
||||||
|
Dietary Fiber
2.9g 12%
|
||||||
|
Sugars
4.5g |
||||||
|
Protein
30.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Advertisement
NEW: Calorie Count Groups


