Add 1/3 tsp stevia powder to this recipe.
| 2 | cups Pumpkin |
| 2 | Egg whites |
| 1 | tsp Pumkin Pie Spice |
| 1 | cup Vanilla Soy Milk |
| 1 | tbsp Corn Starch |
- mix ingredients
- bake at 425F for 15 minutes then 350F for 30 minutes
Dessert
| Nutrition Facts | ||||||
Serving Size 99.7g |
||||||
Amount Per Serving |
||||||
|
Calories 43 Calories from Fat
2 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.2g 0%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
19mg 1%
|
||||||
|
Total Carbohydrates
8.0g 3%
|
||||||
|
Dietary Fiber
1.5g 6%
|
||||||
|
Sugars
2.0g |
||||||
|
Protein
2.4g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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