Cheese EnchiladasSubmitted by megsteady
Makes 12 servings
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Yum
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Ingredients
| 1 |
cup onion, chopped |
| 2 |
garlic cloves, crushed |
| 1 |
T chili powder |
| 2 |
T oil |
| 14 |
oz. diced tomatoes |
| 1 |
tsp. ground cumin |
| 1 |
tsp. oregano leaves, dried |
| 1/2 |
tsp. salt |
| 1/8 |
tsp. pepper |
| 1 1/2 |
cups cheese, chedder or colby |
| 1 1/2 |
cups monterey jack cheese |
| 12 |
flour tortilla |
Directions
- Combine onion, garlic, chlili powder, and oil in saucepan. Cook and stir until onion is tender, about 5 minutes.
- Stir in tomatoes, cumin, oregano, salt, and pepper and heat to boiling; reduce heat. Simmer uncovered about 30 minutes.
- Mix cheeses. Spoon about 2 T cheese into each tortilla; roll up. Place tortillas, seam sides down in ungreased rectangular baking dish. Pour sauce over top; sprinkle with remaining cheese. Bake uncovered. Top with lettuce, black olives, and sour cream (not taken into consideration with calories).
Categories
Cheese, Main Dish, American-Southwestern
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Serving Size 98.9g |
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Amount Per Serving |
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Total Carbohydrates 14.4g 5%
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| Vitamin A 14% |
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Vitamin C 9% |
| Calcium 26% |
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Iron 5% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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