Risotto Parmigiana Recipe


Submitted by eanoe

Makes 11 servings


parmesan rice

Ingredients
2 cups rice
2 tbsp margarine
1/2 cup parmesan cheese
4 cups water
Directions
  1. place water, rice, and margarine in a large sauce pan

  2. boil until water has evaporated and rice is tender (about 20 minutes)

  3. mix in parmesan

  4. pour into 7X11 0r 9X13 pan

  5. serve with your favorite meat dish

Categories

Rice, Side Dish, Italian, Boil, Gluten-Free

Nutrition Facts
Serving Size 126.9g
Amount Per Serving
Calories
161
Calories from Fat
31
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
1.1g
6%
Cholesterol
4mg
1%
Sodium
97mg
4%
Total Carbohydrates
27.0g
9%
Dietary Fiber
0.4g
2%
Protein
4.1g
Vitamin A 2% • Vitamin C 0%
Calcium 6% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • Low in cholesterol
  • No sugar
    		•   
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