Beef Thai Curry & Noodles
| 1 | red pepper |
| 1 | onion |
| 5 | mushrooms |
| 1 | tbsp olive oil |
| 450 | g lean diced beef |
| 120 | g red thai curry |
| 2 | blocks of noodles |
- chop up veg.
- add beef and oil to wok and cook.
- add veg.
- add sauce.
- cook noodles in pot of boiling water
Beef, Main Dish
| Nutrition Facts | ||||||
Serving Size 516.2g |
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Amount Per Serving |
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Calories 680 Calories from Fat
174 |
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% Daily Value* |
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Total Fat
19.3g 30%
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Saturated Fat
0.9g 4%
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Cholesterol
0mg 0%
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Sodium
5mg 0%
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Total Carbohydrates
60.3g 20%
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Dietary Fiber
3.8g 15%
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Sugars
5.6g |
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Protein
61.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
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