Ingredients
| 2 |
cups all purpose flour |
| 1 1/2 |
teaspoon pumpkin pie spice |
| 1 |
teaspoon cinnamon |
| 1 |
teaspoon baking soda |
| 1/2 |
teaspoon baking powder |
| 1/2 |
teaspoon salt |
| 1/2 |
cup canola oil |
| 1/2 |
cup applesauce |
| 1 |
cup demerara sugar |
| 1 |
cup pumpkin |
| 1 |
tablespoon maple syrup |
| 1 |
teaspoon apple cider vinegar |
| 2 |
teaspoons vanilla |
| 1 |
cup pecans, chopped |
Directions
- chill applesauce and oil
- combine flour, spices, bs, bp, and salt
- cream sugar with oil/applesace mixture. add pumpkin, maple, vanilla, and vinegar
- stir in flour mixture
- fold in nuts (toasted)
- bake at 350F for 15-20 minutes
Categories
Dessert
|
