Cocunut-Pecan Filling & Frosting Recipe


Submitted by melaguilar

Makes 16 servings


comes from the Baker's German chocolate box

Ingredients
1 can evaporated milk
1 1/2 cup sugar
3/4 cup butter
4 egg yolks, slightly beaten
1 1/2 teaspoon vanilla
7 oz coconut flakes
1 1/2 cup pecans, chopped
Directions
  1. mix milk, sugar, egg yolks, and vanilla in large saucepan. cook on medium heat 12 minutes or until thickened and golden brown, stirring constantly. remove from heat

  2. add coconut and pecans; mix well. cool to room temperature and of desired consistency.

  3. makes 4 1/2 cups

Categories

Dessert

Nutrition Facts
Serving Size 79.6g
Amount Per Serving
Calories
327
Calories from Fat
208
% Daily Value*
Total Fat
23.1g
36%
Saturated Fat
10.3g
52%
Cholesterol
82mg
27%
Sodium
120mg
5%
Total Carbohydrates
28.5g
9%
Dietary Fiber
1.5g
6%
Sugars
26.8g
Protein
3.6g
Vitamin A 8% • Vitamin C 1%
Calcium 8% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D- 		  Good points
  • Low in sodium
    		•    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
    		•
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