Home Made Spaghetti Sauce Recipe


Submitted by debcowan

Makes 145 servings


Who would have thought it was so much work?? Yikes. Add One Cup Splenda, but in 1/88th of the batch, it doesn't really count. Silly analyzer!!

Ingredients
30 pounds Tomatoes
10 Red Peppers
12 stalks celery
100 g Parsley
1/2 cup salt
Directions
  1. Wash and core tomatoes.

  2. Cook Tomatoes.

  3. Cook Veggies.

  4. Put Tomatoes through food mill.

  5. Put Veggies through the blender.

  6. Mix together add salt and splenda and cook.

  7. Will need to be seasoned with whatever you wish when using sauce.

Categories

Tomatoes, Main Dish

Nutrition Facts
Serving Size 100.1g
Amount Per Serving
Calories
19
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Cholesterol
0mg
0%
Sodium
397mg
17%
Total Carbohydrates
4.0g
1%
Dietary Fiber
1.2g
5%
Sugars
2.6g
Protein
0.9g
Vitamin A 18% • Vitamin C 29%
Calcium 1% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
A 		  Good points
  • No saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • Very high in potassium
  • Very high in vitamin A
  • Very high in vitamin C
    		•    Bad points
  • Very high in sodium
  • Very high in sugar
    		•
    Advertisement
    Worry About Cholesterol?
    About.com

    Jennifer Moll
    Cholesterol Guide
    Cholesterol Can Lead To Complications If Not Checked
    If you don't feel like your cholesterol is high, no worries, right? Wrong. High cholesterol gives no warnings and could be deadly.
    Read more