Cinnamon Raisin Bread Recipe


Submitted by lovinlife

Makes 8 servings


self- explanatory!

Ingredients
2 cups whole wheat flour
1/3 cup brown sugar, packed
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 cup milk, nonfat, fluid
1/4 cup applesauce
1 teaspoon vanilla extract
1/2 cup raisins
Directions
  1. Combine the flour, brown sugar, baking soda, baking powder and cinnamon; stir to mix well. Add the buttermilk, applesauce and vanilla extract; stir just until the dry ingredients are moistened. Fold in the raisins.

  2. Coat an 8" x 4" loaf pan with non-stick cooking spray. Spread the mixture

  3. evenly in the pan. Bake at 350 degrees for about 45 minutes, or until a wooden pick inserted in the center of the loaf comes out clean.

  4. Remove pan from oven and let sit for 10 minutes. Invert the loaf onto a wire rack to remove bread from pan. Turn right side up and cool before slicing.

Categories

Breads

Nutrition Facts
Serving Size 86.8g
Amount Per Serving
Calories
186
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.3g
2%
Cholesterol
2mg
1%
Sodium
176mg
7%
Total Carbohydrates
40.0g
13%
Dietary Fiber
1.5g
6%
Sugars
13.6g
Protein
4.5g
Vitamin A 1% • Vitamin C 1%
Calcium 8% • Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
C 		  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in selenium
    		•    Bad points
  • High in sugar
  • Contains alcohol
    		•
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