Ingredients
| 16 |
oz lean ground beef |
| 1/2 |
cup brown rice, uncooked |
| 1 |
cup water |
| 6 |
medium green peppers |
| 16 |
oz tomato sauce |
| 3 |
teaspoons Worcestershire sauce, |
| 1/4 |
tsp garlic powder |
| 1/4 |
tsp onion powder |
| 1/2 |
tsp Italian seasoning |
| 1/4 |
cup grated Parmesan cheese |
Directions
- Preheat oven to 350.
- Place rice & water in saucepan & bring to a boil. Reduce heat, cover & cook 20 minutes.
- Remove & discard the tops, seeds & membranes of peppers. Boil the peppers to soften them.
- In skillet over medium heat, cook the beef until evenly browned.
- Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of peppers if necessary so that they will stand upright).
- In a bowl, mix the beef, rice, 1 can (8 oz) tomato sauce, worcestershire sauce, garlic powder, onion powder, parmesan cheese. Spoon an equal amount of mix into each pepper. Mix the remaining tomato sauce & Italian seasoning in bowl & pour over peppers.
- Bake 1 hour basting with sauce every 15 minutes until peppers are tender.
Categories
Main Dish
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