Crock Pot Stuffed PeppersSubmitted by babydollsea_
Makes 6 servings
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You can substitute 2 cans of tomato soup diluted with some water or 2 cups of salsa in place of the tomato sauce/water combo.
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Ingredients
| 6 |
medium green peppers, (select tall rather than wide ones, any color) |
| 1 |
pound ground turkey |
| 1/3 |
cup brown rice, uncooked |
| 1 |
onion, grated |
| 1 |
salt and pepper |
| 1 |
tsp oregano |
| 1 |
tsp parsley |
| 1 |
clove garlic |
| 1 |
tsp basil |
| 1 |
tsp chili powder |
| 1 |
cup tomato sauce |
| 1 |
cup water |
Directions
- Cut the top off and remove seeds from peppers. Combine beef, rice, onion and seasonings.
- Stuff each pepper about 2/3 full. Stand the peppers side-by-side in the slow cooker.
- Combine tomato sauce and water and pour over the peppers.
- Cook on LOW for 6-8 hours. If desired, heat more sauce to serve with the peppers.
Categories
Main Dish, Slow Cook
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Serving Size 305.4g |
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Amount Per Serving |
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Total Carbohydrates 19.0g 6%
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| Vitamin A 15% |
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Vitamin C 168% |
| Calcium 5% |
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Iron 15% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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