Cranberry Pumpkin Bread

Submitted by babydollsea_

Makes 16 servings

Makes 16 servings at 2 points/serving

Ingredients

2 1/4	cups Hodgson Mill Whole Wheat Pastry flour
1	tbsp pumpkin pie spice
1	cup cranberries, frozen
1/2	cup Egg Substitute
1	SPLENDA QUICK PACK
1 3/4	cup pumpkin
1/2	cup applesauce, unsweetened

Directions

Preheat oven to 350 degrees. Grease and flour two 9x5x2-inch loaf pans.
Combine flour and pumpkin spice; stir to blend the dry ingredients well.
Combine eggs, splenda, pumpkin and oil in a mixing bowl. Stir in the dry ingredients into the wet ingredients. Add cranberries and mix thoroughly.
Bake at 350 degrees for 55 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan for 20 minutes. Remove and let cool completely on rack.