Caramel Corn

Submitted by lovelylena68

Makes 20 servings

From Shelley Packer - Scarsdale NY Soft caramel corn. Can be made into balls, or enjoyed by the handful.

Ingredients

Directions

Dissolve brown sugar, Karo, and butter over medium heat. Add Eagle brand milk. Stir constantly and cook to soft ball stage (about 5 min). Pour over popped corn and toss to coat.

Categories

Dessert

Serving Size 64.8g

Amount Per Serving

Calories

259

Calories from Fat

% Daily Value^*

Total Fat

10.9g

17%

Saturated Fat

5.6g

28%

Cholesterol

30mg

10%

Sodium

93mg

Total Carbohydrates

40.1g

13%

Dietary Fiber

0.9g

Sugars

35.0g

Protein

2.2g

Vitamin A 7%	•	Vitamin C 1%
Calcium 6%	•	Iron 2%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

D+

Good points

Low in sodium

Bad points

High in saturated fat

Very high in sugar