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Cheddar Pecan Crisps


Submitted by babydollsea_

Makes 18 servings

Great for a snack or accompaniment to soup or salad!

Ingredients
1/2 cup cheddar cheese, shredded
10 tbsp parmesan,grated
1/4 cup pecans
1 tbsp thyme,fresh
Directions
  1. Preheat oven to 400 degrees F.

  2. Place all ingredients in a mini-prep food processer and pulse about 5 times.

  3. Spoon heaping teaspoons on a parchment-lined cookie sheet.

  4. Bake for 6 to 8 min until golden brown and crispy.

Categories

Snacks
Nutrition Facts
Serving Size 7.5g
Amount Per Serving
Calories
35
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
1.2g
6%
Cholesterol
6mg
2%
Sodium
62mg
3%
Total Carbohydrates
0.3g
0%
Dietary Fiber
0.1g
0%
Sugars
0.1g
Protein
1.9g
Vitamin A 1% • Vitamin C 0%
Calcium 5% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis
Nutrition Grade
96% confidence

D-
   Good points
  • Very low in sugar
  • High in calcium
  • High in phosphorus
    		•    Bad points
  • High in saturated fat
    		•
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