Splenda Pumpkin Waffles Recipe

Submitted by babydollsea_

Makes 6 servings

One waffle plus 1/4 cup syrup is a serving.

Ingredients

1	cup Hodgson Mill Whole Wheat Pastry flour
1	teaspoon baking powder
1/2	teaspoon baking soda
1/4	teaspoon salt
3/4	teaspoon ground cinnamon
1/2	teaspoon ground ginger
1/8	teaspoon ground nutmeg
2	teaspoons canola oil
1	teaspoon molasses
1/4	cup pumpkin
1	cup buttermilk
1	large egg
2	tablespoons SPLENDA
1 1/2	cups Smucker's sugar free syrup

Directions

Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
Whisk together eggs and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
Pour batter into a hot waffle iron and bake approximately 5 minutes.
Serve with maple syrup.