English Muffin BreadSubmitted by mpkatz
Makes 48 servings
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English Muffin Bread
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Ingredients
| 6 |
cups all-purpose flour, divided |
| 2 |
packages active dry yeast, (1/4 ounce each) |
| 1 |
tablespoon sugar |
| 2 |
teaspoons salt |
| 1/4 |
teaspoon baking soda |
| 2 |
cups skim milk, warm (120° to 130°) |
| 1/2 |
cup water, warm (120° to 130°) |
Directions
- In a large mixing bowl, combine 3 cups flour, yeast, sugar, salt and baking soda. Add milk and water; mix well. Stir in remaining flour (batter will be soft). Do not knead.
- Sprinkle three greased 8-in. x 4-in. x 2-in. loaf pans with cornmeal. Spoon batter into pans; sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 3 loaves (16 slices each).
Categories
Breads
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Serving Size 29.1g |
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Amount Per Serving |
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Total Carbohydrates 12.8g 4%
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| Vitamin A 0% |
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Vitamin C 0% |
| Calcium 1% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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