Reduced fat oatmeal cookies
| 1 | cup all purpose flour |
| 1 | tsp baking powder |
| 1/2 | tsp baking soda |
| 1/2 | tsp salt |
| 1/2 | tsp ground cinnamon (optional) |
| 2 | tbsp butter, room temperature |
| 1/4 | c applesauce |
| 1 | large egg |
| 1 | tsp vanilla extract |
| 1/2 | cup white sugar |
| 1/2 | cup brown sugar |
| 2 | cups oats |
| 1/2 | cup chocolate chips |
- Preheat oven to 375F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda and salt. Add cinnamon if using raisins, instead of chocolate chips.
- In a large bowl, cream together the butter and the sugars. Beat in the egg, followed by the applesauce and the vanilla extract. Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain. Add chocolate chips or raisins just before the batter comes together.
- Drop tablespoonfuls onto the prepared baking sheet. Bake for about 9-12 min at 375F. Cookies will be light brown at the edges, but will not get as dark and golden as regular cookies.
- Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container.
- Makes 2 dozen cookies.
Dessert
| Nutrition Facts | ||||||
Serving Size 29.2g |
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Amount Per Serving |
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|
Calories 105 Calories from Fat
23 |
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% Daily Value* |
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|
Total Fat
2.6g 4%
|
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|
Saturated Fat
1.1g 5%
|
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|
Cholesterol
12mg 4%
|
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|
Sodium
89mg 4%
|
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|
Total Carbohydrates
18.1g 6%
|
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|
Dietary Fiber
0.9g 4%
|
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|
Sugars
9.2g |
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|
Protein
2.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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