Vegan Skinny Confectioners' IcingSubmitted by apricotginger
Makes 12 servings
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Something to put on topof your low-fat vegan vanilla cupcakes! yum!
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Ingredients
| 1 |
cup confectioners' sugar, sifted |
| 3 |
tsp soy milk or 1 tbsp flavored syrup |
| 1/2 |
cup jam (seedless) |
| 1 |
cup fresh raspberries |
Directions
- mix confectioners' sugar with soy milk or flavored syrup (like for italian ices), either with fork or a small whisk (the mixture will resembler a thick paster or batter).
- dribble in remaining soy milk, one teaspoon at a time, till mixture resembles a thin cake batter, adjusting soy milk by either less or more teaspoons till desired consitency is reached.
- if too watery, add in more confectioners' sugar by the tablespoon.
- spread top of cupcake with a few thin layers of jam at room temp. neatly and evenly spread the layers for most attractive appearance.
- spoon a small circle of skinny confectioners' icing on topof jam, decorate with fresh fruit, and carefully srizzle tops of berries with more icing.
Categories
Dessert, Vegetarian
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Serving Size 34.9g |
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Amount Per Serving |
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Total Carbohydrates 20.4g 7%
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| Vitamin A 0% |
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Vitamin C 6% |
| Calcium 1% |
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Iron 1% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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