vegan low-fat vanilla cupcakesSubmitted by apricotginger
Makes 12 servings
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low-fat vegan cupcakes. CC wouldn't allow me to use "soy yogurt" in the recipe so make sure to use soy yogurt to make these vegan.
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Ingredients
| 1/2 |
cup yogurt |
| 2/3 |
cup soy milk |
| 1/4 |
cup applesauce |
| 3 |
tbsp canola oil |
| 3/4 |
cup granulated sugar |
| 1 1/2 |
tsp vanilla extract |
| 1 1/4 |
cup flour |
| 2 |
tbsp cornstarch |
| 3/4 |
tsp baking powder |
| 1/2 |
tsp baking soda |
| 1/4 |
tsp salt |
Directions
- preheat oven to 350 and line muffin pan with liners.
- in large bowl whisk yogurt, soy milk, applesauce, oil, sugar, and vanilla. sift in flour cornstarch, baking soda, and salt, and mix.
- fill cupcake liners three-quarters full. bake 22 to 24 minutes until a knife or toothpick inserted through the center comes out clean. transfer to cooling rack to cool completely.
Categories
Dessert, Vegetarian
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Serving Size 60.1g |
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Amount Per Serving |
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Total Carbohydrates 25.6g 9%
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| Vitamin A 1% |
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Vitamin C 0% |
| Calcium 5% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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