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pulled pork


Submitted by lonchop

Makes 6 servings

pork, pulled

Ingredients
18 ounces pork
1 cup tomato sauce
6 ounces tomato paste
Directions
  1. eat

Categories

Pork, First Course

Nutrition Facts
Serving Size 154.2g
Amount Per Serving
Calories
176
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
1.4g
7%
Cholesterol
68mg
23%
Sodium
289mg
12%
Total Carbohydrates
8.3g
3%
Dietary Fiber
1.8g
7%
Sugars
4.6g
Protein
25.6g
Vitamin A 12% Vitamin C 16%
Calcium 2% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

A
  Good points
  • High in niacin
  • High in phosphorus
  • High in potassium
  • Very high in selenium
  • Very high in thiamin
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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