Crock Pot Soup Recipe


Submitted by maliny

Makes 12 servings


easy soup to make from store bought bean mixes

Ingredients
24 oz. dry beans
29 oz. diced tomatoes
5 celery stalks, diced
6 carrots, diced
1 salt to taste
1 pepper to taste
1/2 tsp. poultry seasoning
1 large onion, diced
3 1/2 tsp. minced garlic
4 cups chicken broth
Directions
  1. soak beans overnight in water to cover

  2. place drained soked beans and all but seasonings in crockpot. Add enough water to cover all ingredients if chicken broth doesn't cover. Season to taste. Simmer on low for 8 to 1 hours until beans are tender.

Categories

Soup

Nutrition Facts
Serving Size 256.2g
Amount Per Serving
Calories
63
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.1g
0%
Cholesterol
0mg
0%
Sodium
301mg
13%
Total Carbohydrates
11.7g
4%
Dietary Fiber
3.9g
16%
Sugars
4.6g
Protein
3.7g
Vitamin A 93% • Vitamin C 35%
Calcium 5% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
A 		  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • Very high in potassium
  • Very high in vitamin A
  • Very high in vitamin C
    		•    Bad points
  • High in sodium
  • High in sugar
    		•
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