A chicken dish that is great served over rice

Ingredients

3	lbs. chicken breast, cooked and shredded into pieces
1	large onion, chopped
3	large carrots, sliced and slightly steamed
8	oz. mushrooms, sliced
1	T butter
2	T cornstarch
3	cups chicken broth
5	oz. green olives

Directions

Saute the onion and and mushroom in the butter. Add the broth. Dissolved cornstarch into the broth, add and stir until thickened. Add cooked carrots, chicken and olives and heat until warmed through. Season with salt and pepper to taste.

Categories

Chicken, Main Dish

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sugar Very high in niacin High in phosphorus Very high in selenium High in vitamin A High in vitamin B6

Bad points High in cholesterol