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Vegetarian chili.
2 jars of sauce worth.
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Ingredients
| 50 |
oz pasta sauce |
| 1 |
large onion |
| 1 |
red pepper |
| 1 |
green pepper |
| 2 |
small zucchinis |
| 30 |
oz of black beans |
| 15 |
oz of red kidney beans |
| 1 1/3 |
tbsp chili seasoning mix |
| 1 |
tbsp chili powder |
| 1 |
tsp cumin |
| 1 |
jalapeno pepper |
Directions
- Add sauce to large pot, and simmer.
- Add spices and jalepeno pepper.
- Saute and add onion, peppers, zuchhini.
- Add beans 30 minutes before serving.
- Serve with sour cream and cheese, over brown rice, with corn or beer bread.
Categories
Beans, Tomatoes, Vegetables, Main Dish, Slow Cook
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Serving Size 418.9g |
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Amount Per Serving |
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Total Carbohydrates 57.6g 19%
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| Vitamin A 25% |
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Vitamin C 82% |
| Calcium 6% |
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Iron 25% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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