Zucchini BreadSubmitted by alifranroy
Makes 24 servings
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Same as the other one, just with eggs instead of egg beaters.
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Ingredients
| 1 1/2 |
cups all-purpose flour |
| 1 1/2 |
cups whole wheat flour |
| 1 |
teaspoon salt |
| 1 |
teaspoon baking soda |
| 3 |
teaspoons ground cinnamon |
| 1/4 |
teaspoon baking powder |
| 3 |
eggs |
| 3/4 |
cups white sugar |
| 3/4 |
cup brown sugar |
| 3 |
teaspoons vanilla extract |
| 1 |
cup applesauce |
| 3 |
cups grated zucchini |
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together flour, salt, soda, cinnamon, baking powder in a large bowl.
- Add and mix well sugar, vanilla, and applesauce to dry ingredients.
- Beat eggs in a smaller bowl.
- Add zucchini to egg mixture.
- Add zucchini and eggs to large bowl, mixing well.
- Pour into 2 ungreased loaf pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Categories
Vegetables, Breads, Breakfast, Brunch, Dessert, Bake, Vegetarian
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Serving Size 57.5g |
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Amount Per Serving |
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Total Carbohydrates 24.5g 8%
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| Vitamin A 1% |
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Vitamin C 4% |
| Calcium 2% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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