A great muffin for breakfast or a snack!!
| 1 | cup cereal, fiber one |
| 2/3 | cup soymilk, vanilla |
| 1 1/4 | cups flour, whole wheat |
| 1/2 | cup flaxseed, ground |
| 1 | apple, chopped |
| 1/2 | cup brown sugar |
| 1/2 | carrot, finely shredded |
| 1/4 | cup coconut, flaked |
| 2 1/2 | tsp baking powder |
| 2 | tsp cinnamon, ground |
| 1/2 | tsp salt |
| 1/2 | cup egg beaters, fat-free |
| 1 | tbsp oil, canola |
| 1 | tsp vanilla |
Heat Oven to 375. Spray bottoms of baking cups (even if using paper cups). Crush cereal. In large bowl, mix cereal and soymilk, let stand 5 minutes. Stir in remaining ingredients. Divide batter evenly. Bake 22-25 minutes. Immediately remove muffins from pan to cooling rack. Serve warm.Categories
Breakfast
| Nutrition Facts | ||||||
Serving Size 73.4g |
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Amount Per Serving |
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Calories 159 Calories from Fat
42 |
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% Daily Value* |
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Total Fat
4.7g 7%
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Saturated Fat
0.9g 4%
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Cholesterol
0mg 0%
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Sodium
155mg 6%
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Total Carbohydrates
25.4g 8%
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Dietary Fiber
3.7g 15%
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Sugars
9.1g |
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Protein
4.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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