Spiced PearsSubmitted by supercoops
Makes 5 servings
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Pears
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Ingredients
| 3 |
cups cranberry juice |
| 1/2 |
cup dried cranberries |
| 1/2 |
tsp. ground allspice |
| 1 |
pinch of ground cloves (or more, if desired) |
| 30 |
oz. pear, halves, canned, in juice |
Directions
- Place cranberry juice, cranberries and spices in a deep saucepan. Bring to boil over medium-high heat. Reduce heat to medium and cook until mixture is reduced to about 2 cups, about 10 to 12 minutes.
- Meanwhile, drain pears, reserving liquid for another use. Place pears in a serving bowl. Pour hot liquid over pears. Set aside to cool and let sit 20 minutes at room temperature before serving.
- Pears keep 3 to 4 days, refrigerated.
Categories
Fruits, Dessert, Christmas
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Serving Size 236.8g |
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Amount Per Serving |
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Total Carbohydrates 34.5g 11%
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| Vitamin A 2% |
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Vitamin C 27% |
| Calcium 2% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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