Parsley Red PotatoesSubmitted by bombshelle15
Makes 6 servings
|
|
Side dish, originally for 4 servings but I used it for 6 servings. Made well with red potatoes, yellow finns or new white potatoes. From the Vegan Gourmet.
|
Ingredients
| 1 |
lb potatoes |
| 1 |
tbsp extra virgin olive oil |
| 1/4 |
cup parsley, fresh leaves, minced |
| 1/8 |
tsp garlic powder |
| 1 |
pinch black pepper |
| 1 |
pinch salt |
Directions
- Scrub the potatoes and dice them.
- Drop them into rapidly boiling water and cook about 10 to 15 minutes, until tender but not mushy. Check them carefully.
- Drain well and toss in a bowl with the olive oil.
- Toss with the parsley, garlic, pepper and salt.
- Serve hot.
Categories
Potatoes, Side Dish, American, Boil, Vegetarian
|
Serving Size 80.5g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 12.0g 4%
|
|
|
|
|
|
|
|
| Vitamin A 4% |
• |
Vitamin C 30% |
| Calcium 1% |
• |
Iron 3% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
