Dried Beef GravySubmitted by adperkins
Makes 5 3/10 servings
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A savory gravy good to serve over bread for any meal of the day.
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Ingredients
| 4 |
T butter |
| 1/2 |
lb dried beef |
| 7 |
T flour |
| 4 |
c milk |
Directions
- Melt butter in large skillet.
- Chop dried beef into small pieces and fry lightly in melted butter.
- Add flour and mix until butter is absorbed and beef pieces are coated.
- Slowly stir in milk a little at a time.
- Heat over medium high, stirring constantly, until gravy is just boiling and has thickened.
- Serve over sliced bread.
Categories
Breakfast, Brunch
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Serving Size 248.0g |
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Amount Per Serving |
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Total Carbohydrates 17.6g 6%
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| Vitamin A 12% |
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Vitamin C 1% |
| Calcium 21% |
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Iron 11% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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