warm chili
| 64 | ounce v8 vegtable juice cocktail |
| 64 | ounce tomato juice |
| 3.02 | pounds ground beef |
| 75 | ounce kidney beans |
| 1/2 | cup chili powder |
| 1/2 | cup sugar |
| 2 | cups chopped onions |
| 1 | pound chopped carrots |
| 1/4 | cup lemon juice |
| 24 | ounce tomato paste |
fry hamburger add rest of ingredients and cook until doneCategories
Soup
| Nutrition Facts | ||||||
Serving Size 272.3g |
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Amount Per Serving |
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Calories 371 Calories from Fat
34 |
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% Daily Value* |
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Total Fat
3.8g 6%
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Saturated Fat
1.2g 6%
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Cholesterol
39mg 13%
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Sodium
361mg 15%
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Total Carbohydrates
56.1g 19%
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Dietary Fiber
12.9g 52%
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Sugars
11.9g |
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Protein
30.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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