cranberry pumpkin breadSubmitted by jessybaby
Makes 16 servings
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modified version
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Ingredients
| 1 |
egg |
| 1 |
egg white |
| 1 1/2 |
cup sugar |
| 1/4 |
cup canola oil |
| 1/4 |
cup banana |
| 1 |
cup pumpkin, canned without salt |
| 2 1/4 |
cup flour |
| 1 |
tbsp cinnamon |
| 1 |
tsp baking soda |
| 1 |
cup chopped cranberries |
Directions
- combine eggs sugar, oil, banana, and pumpkin. in large bowl combine flour, pie spice, soda; make well in center. pour pumpkin mixture into well; stir just until dry ingredients are moist. stir in cranberries. spoon batter into 2 greased and floured loaf pans. bake at 350 for 1 hour.
Categories
Breads
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Serving Size 68.9g |
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Amount Per Serving |
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Total Carbohydrates 35.0g 12%
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| Vitamin A 48% |
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Vitamin C 3% |
| Calcium 1% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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