from Prevention Magazine
| 1/2 | cup canned pumpkin |
| 1/2 | cup skim milk |
| 1/2 | cup ice, crushed |
| 1 | tbsp honey |
| 1 | tbsp pumpkin spice |
Put everything in a blender. Blend and drink.Categories
Snacks
| Nutrition Facts | ||||||
Serving Size 391.3g |
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Amount Per Serving |
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|
Calories 165 Calories from Fat
5 |
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% Daily Value* |
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|
Total Fat
0.6g 1%
|
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|
Saturated Fat
0.3g 2%
|
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|
Cholesterol
2mg 1%
|
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|
Sodium
65mg 3%
|
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|
Total Carbohydrates
38.7g 13%
|
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|
Dietary Fiber
7.2g 29%
|
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|
Sugars
27.6g |
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|
Protein
5.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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