Asian Chicken and PastaSubmitted by alleycat_lady
Makes 2 servings
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experimental
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Ingredients
| 2 |
tsp cornstarch |
| 1/2 |
cup chicken broth |
| 2 |
tsp oyster sauce |
| 1 |
tsp curry powder |
| 4 |
oz whole wheat spaghetti |
| 1/2 |
lb chicken, cubed |
| 1 1/2 |
tsp olive oil |
| 2 |
green peppers, sliced |
| 1 |
tbsp garlic |
| 2 |
tbsp cilantro |
Directions
- Cook the spaghetti as directed on the package.
- Heat oil in a large skillet over medium heat. Cook chicken and peppers until chicken is browned.
- Add broth, oyster sauce, curry, garlic and cilantro to the skillet. Let cook until sauce liquid is slightly reduced. Add cornstarch to thicken.
- Toss pasta with chicken, peppers and sauce in a large bowl. Divide into two bowls and serve.
Categories
Main Dish
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Serving Size 362.7g |
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Amount Per Serving |
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Total Carbohydrates 52.6g 18%
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| Vitamin A 11% |
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Vitamin C 162% |
| Calcium 5% |
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Iron 23% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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